Cured, The highest type.

Ingredients: pork, venison 38%, beef, salt, mixed spices, dextrose, sugar, maltodextrin, antioxidants sodium ascorbate and ascorbic acid, yeast extract, flavoring, glucose syrup, starter cultures, preservative sodium nitrite.

Nutritional value, 100 g: energy value 1430 kJ/ 342 kcal, fat 19.8 g, of which saturated fatty acids 6.0 g, carbohydrates 1.9 g, of which sugar 1.4 g, protein 39.1 g, salt 4.74 g.

Storage conditions: 0 - +15°C.

Product weight: ~230 g.