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Dried pork neck

  •   -15.48€Dried pork neck
      -15.48€Dried pork neck 1
      -15.48€Dried pork neck 2
    Dried pork neck
    Dried pork neck 1
    Dried pork neck 2

    Dried pork neck

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    Price 19.99 €
    (19.99 €/kg )
    35.47 € You save 15.48 €
    In stock.
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    Manufacturer
    JSC "Kanrugėlė"

  • Dried pork neck is salted using salt, garlic pellets, black pepper, coriander, mustard and juniper. It is kept for 12-16 days, turning every 2-3 days. The pork neck is dried for 5-7 days.

    Chilled raw material is used to make the dried pork neck. The salted pork neck is hung on the frame and dried for 5 hours in 45 C-50 C temperature and then kept in a cool room for another 5-7 days.

    Weight: 1 Kg.

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