CONSIST: whitish, birch, common bristles, great burdock 12,5 %, raspberry leaves, edible celery roots, potato sunflower tubers, broom mouth, soil assorted, sloped soil, marshmallows, harepus, sow buckwheat, common sticky grass, black-tailed elderberry, common oil rings.

PREPARATION: 1 tablespoon of herbs toss with 0,5 l of boiling water, keep warm from 45 min. to 2 hours, than filter and press. Drink 3 times a day, before meal. After 10 days make a pause for a week or more.

NOTES: The composition of tea blends may vary. Each person's reaction to herbs can vary.

WARNING: Herbal teas are not recommended when a person is sensitive to their components, when teas are not used as directed and in excessive amounts. Before a doctor prescribe a treatment, the patient should inform a doctor that he or she is using herb tea.

WEIGHT: 40 g.