CONSIST: blackcurrant 5,2 %, large nettle, beech sourdough, strawberry, narrow-leaved gaurome, dandelion, prickly sea buckthorn leaves, sow buckwheat, yarrow, seed oats, dark fibres, real margarine grass, red clover inflorescences, fruit of common bristle, wrinkled leaf thorn, strawberry.

PREPARATION: 1 tablespoon of herbs toss with 0,3 l of boiling water, keep warm for 1-2 hours, than filter and press. Drink 1/2 of glass 3 times a day, before meals.

NOTES: The composition of tea blends may vary. Each person's reaction to herbs can vary.

WARNING: Herbal teas are not recommended when a person is sensitive to their components, when teas are not used as directed and in excessive amounts. Before a doctor prescribe a treatment, the patient should inform a doctor that he or she is using herb tea.

WEIGHT: 40 g.