CONSIST: seed of linen; spotted acid, pitched soil, chicory 7.14 %, oregano grass; large nettle leaves; black elderberry; great burdock; black aronia fruit; dandelion roots.

PREPARATION: 1-1,5 teaspoon of herbs toss with 1/2 l of boiling water, boil, keep warm for 2 hours, than filter and press. Drink 3-5 times a day before meal.

NOTES: The composition of tea blends may vary. Each person's reaction to herbs can vary.

WARNING: Herbal teas are not recommended when a person is sensitive to their components, when teas are not used as directed and in excessive amounts. Before a doctor prescribe a treatment, the patient should inform a doctor that he or she is using herb tea.

WEIGHT: 40 g.