Lithuanian cold borscht - recipe

  • Lithuanian cold borscht - recipe

    Price 15.00 
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  • 16 x 16 cm box, 9 gingerbreads

    Ingredients: wheat flour, butter, sugar, margarine (animal fat (pork fat), water, vegetable oils (palm, rapeseed) in various parts, emulsifiers (E471), acidity regulator citric acid (E330), aroma, second dye (E160b ) eggs, honey, golden syrup (sugar syrup, salt), seasoning mixture (cloves, cinnamon, cardamom seeds, nutmeg, allspice, ginger), baking powder, dyes (colors: red (E110, E122), green (E133 , E124, E102), blue (E151)).

    Store in a cold, cool place. Gingerbread is recommended to be consumed within 6 months.

    We make orders in 2-3 days, and delivery takes 1-2 days. by courier, 1-5 days to the post machine.