Made from natural products. Weight from 600 g to 1,5 kg.

Made in accordance with a traditional craft, awarded a gold medal at the „Agrobalt“ exhibition, in the nomination „Food of the Century“. Consist: eggs, wheat flour, sugar, butter (82 % fat), sour cream (30 % fat). Nutritional value (100 g): energy value 2260kJ/541kcal.; fat 32.4 g of which sturated fatty acid 18.3 g; carbs 50.3 g from which sugars 25.8 g; fibrous materials 1,0 g; proteins 11.7 g; salt 0,2 g.

Store in a dry cool place.

Weight: 1 kg.