The highest species cold-smoked.

Consist: pork, beef, pork fat, salt, dextrose, spice mixture in various parts, flavor enhancer monosodium glutamate, antioxidants sodium ascorbate, sodium erythorbate and ascorbic acid, maltose, spice extract, flavoring, flavor starter cultures, preservative sodium nitrite.

Nutrition 100 g: energy value 2035 kJ/ 491 kcal, fat 40,7 g, of which saturated fatty acids 16,6 g, carbs 1,3 g, of which sugar <1,0 g, proteins 29,8 g, salt 3,9 g. 

Weight: ~ 330 g